Yas Restaurant offers a vibrant and diverse menu, showcasing a blend of traditional Persian flavors with a contemporary twist. As a food lover, I couldn't resist diving into their carefully curated selection of dishes.
For vegetarians, Yas Restaurant excels with a variety of dishes that are both flavorful and satisfying. The Albaloo Polo Vegi and Baghali Polo Vegi are standout options, with rich, tangy flavors from sour cherries and dill-infused rice. If you're looking for something hearty, the Fesenjan Vegetarian with Basmati Rice offers a unique blend of pomegranate and walnut sauce that pairs perfectly with fluffy basmati rice. And for a comforting option, the Ghameh Vegetarian with Basmati Rice is a delightful mix of lentils and savory spices.
When it comes to house specials, the Albaloo Polo with Steamed Chicken is a classic favorite, offering a delicate combination of sweet cherries and tender chicken over a bed of aromatic rice. For something a bit more indulgent, the Shirin Polo with Steamed Chicken is a delicious mix of nuts, orange zest, and rice, making it a rich and festive dish.
The kabobs are a highlight at Yas Restaurant. The Fillet Mignon (Barg) is a juicy, tender delight, while the Chicken Joojeh and Koobideh are perfect for those craving classic Persian flavors. If you're in the mood for variety, the Soltani – a combination of Fillet Mignon and Koobideh – is an excellent choice. The kabobs are offered per skewer, allowing you to mix and match your favorites.
Don't forget to save room for dessert! The Baklava and Faloodeh Makhloot are perfect sweet endings to your meal, offering a light and fragrant finish. Whether you're craving savory or sweet, Yas Restaurant’s menu is a celebration of Persian cuisine at its finest.